@article{Scaffardi_2020, title={I novel food, un futuro ancora da definire}, url={https://teseo.unitn.it/biolaw/article/view/1582}, DOI={10.15168/2284-4503-649}, abstractNote={<span lang="EN-GB">The new EU Novel Food Regulation and the problems derived from the previous legislation (Reg. 258/97) represent a perfect example of the challenges the legislator has to face in the specific agri-food sector: first of all, the need to find a correct balance between food safety and innovation, strictly linked with the efforts to protect the environment and the future generations’ needs.</span>}, number={2}, journal={BioLaw Journal - Rivista di BioDiritto}, author={Scaffardi, Lucia}, year={2020}, month={lug.}, pages={43–66} }