LUPO, A. The right to food in the climate crisis between food security and food “sustainability”. BioLaw Journal - Rivista di BioDiritto, [S. l.], n. 2, p. 277–292, 2023. DOI: 10.15168/2284-4503-2710. Disponível em: https://teseo.unitn.it/biolaw/article/view/2710. Acesso em: 19 may. 2024.