Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

Autori

  • Andrea Stazi
  • Riccardo Jovine

DOI:

https://doi.org/10.15168/2284-4503-2345

Parole chiave:

Food regulation, Traceability, GMOs, RegTech, Blockchain

Abstract

  

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Pubblicato

2022-07-15

Come citare

1.
Stazi A, Jovine R. Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology. BioLaw [Internet]. 15 luglio 2022 [citato 3 ottobre 2022];(2):399-425. Available at: https://teseo.unitn.it/biolaw/article/view/2345

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