Diritto agroalimentare innanzi alle sfide dell’innovazione

Autori

  • Ferdinando Albisinni

DOI:

https://doi.org/10.15168/2284-4503-648

Parole chiave:

Agri-Food Law, innovation, life cycle, precautionary principle, transgenic products

Abstract

Regulatory and institutional innovation in Agri-Food Law is a central topic of the research of those years, both in the domestic and in the European dimension. In this context, the relationship between technological innovation and legal innovation is a central and qualifying dimension. An analysis, albeit short, of the experiences of these years allows us to identify the emergence, with increasing evidence, of a multilevel legal corpus, which builds up rules intended for the agri-food system, addressed to include the whole set of structures, activities and relationships, subject to multi-level regulatory interventions, and thus proposes a sort of open laboratory, which moves towards a complex polycentric system of regulation, in which global, European and domestic levels intertwine, and public and private responsibilities operate, carried out to a systemic framework through vertical and horizontal cooperation and subsidiarity.

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Pubblicato

2020-07-02

Come citare

1.
Albisinni F. Diritto agroalimentare innanzi alle sfide dell’innovazione. BioLaw [Internet]. 2 luglio 2020 [citato 28 febbraio 2024];(2):25-42. Available at: https://teseo.unitn.it/biolaw/article/view/1583

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