The right to food in the climate crisis between food security and food “sustainability”

Abstract

The relationship between nutrition and climate change is a complex cause-effect relationship, since they are two interconnected systems that evolve over time, giving rise to reciprocal pressures. This acquired awareness is the basis of the strategies planned at a global level to face the challenges of climate change, where the protection of the right to food (rectius food security) is assumed as a fundamental priority of climate action. In this context, the intention declared here is to set out some lines of reflection on the logic and effectiveness of the solutions proposed to date to achieve an ecological transition suitable of guaranteeing the effectiveness of the fundamental right to food.